No more forking out a fortune for plastic tubs of toxic infused body butters, this recipe simply uses raw organic ingredients in an up-cycled jar!
WHAT EXACTLY IS BODY BUTTER?
In a nut shell (as so many good ingredients are!) body butter is made by mixing natural butters (solids) and natural oils (liquids) in a 3 to 1 ratio.
For example:
75% BUTTER (SOLID): cocoa butter, shea butter, mango butter
25% OIL (LIQUID): coconut oil, sweet almond oil, olive oil, avocado oil
INGREDIENTS:
For a rich nutty cocoa aroma and a body butter that melts onto skin without leaving it greasy, I selected the following:
50% : 150g* – Cocoa butter
25%: 75g- Shea butter
25%: 75g – Coconut oil
*The amounts (grams) provided here produce enough body butter to fill one large coffee jar. For a smaller quantity simply stick to the 3:1 solid:liquid ratio.
A LITTLE MORE INFO:
SHEA BUTTER (pronounced Shee): Derived from the kernel of the shea tree fruit, shea butter is rich in fatty acids, vitamin E and A, with unique nutty fragrance.
COCOA BUTTER: A derivative of the cocoa bean and a key component in chocolate production, cocoa butter is full of fatty acids which promote skin elasticity and moisture retention. But mainly it smells like chocolate and so it’s got my vote.
COCONUT OIL: Another natural ingredient, this time from the coconut. Coconut oil is rich in fatty acids, proteins, vitamin E, and anti-microbial properties. Not only does coconut oil nourish your skin, it helps keep your skins immune system stay happy and healthy.
…AND ACTION!:
- 1) Add all your ingredients to a double boiler (or in my case, a glass mixing bowl in a pan of water on the hob). Let the bowl sit a fraction above the water in the pan, and place a lid over the top.
- 2) Gently heat without letting the water come to a boil. The water should not touch the glass bowl, allowing for the ingredients to melt by heat and steam. The nuttiness of the shea butter and the chocolate fragrance of the cocoa butter will be much cleaner this way, and the ingredients will infuse together nicely.
- 3) Once fully melted, stir well to make sure the ingredients have fully blended.
- 4) Decant the liquid mixture into a freezer-safe container (plastic is fine, I use a pyrex measuring jug). Place in the freezer until almost hard. For the amounts given here, I recommend 1 hour freezer time, smaller quantities will take approximately 20 minutes.
- 5) Once firm, decant the hardened mixture into a large deep mixing bowl and break up any large chunks with a wooden spoon.
- 6) Whip for approximately 15 minutes. I use an electric hand whisk, though I would strongly recommend a cake mixer if you are lucky enough to have one. Good luck trying this by hand-and hat’s off to you if you manage it!
- 7) When the mix is light and creamy, simply plop it into an up-cycled jar and smother upon your person at will 🙂 !
ADDITIONAL TIPS:
- Place a tablespoon of your body butter in a cup of boiling water and stir, once melted add to a hot bath for an aromatic relaxing soak.
- Keep your body butter at room temperature, all these ingredients are shelf stable and have a healthy shelf life of 3-4 years!